Pigeon Marnier
The
gray buildings didn’t stretch high into the sky, but they certainly demanded
attention and respect. It was clear that every brick, every window, and every
speck of imperfection – though few and far between - told a story. Some of the stories
were decades old, while others held the secrets of past centuries that we will
never completely know. The cobblestone paths struck my feet with the sorrow of
the starving revolutionists marching to Versailles, only to be told my Marie
Antoinette to eat cake. The grids of Denver and Chicago had not prepared me for
the star layout of Paris, and I was nearly late to class on multiple occasions
because my quick morning runs had turned into long morning mazes.
I had
spent two weeks in Cannes prior to my arrival in Paris, so by the time I got to
The City of Lights, much of my homesickness had been pushed aside by culture surprise,
which is different than culture shock, because I was happy to embrace the
differences between the French and the Americans. My first night in Paris, I
looked out at Quai des Jemmape, which fed into the Seine, and watched snow fall
gently into it. “Magical” was the only way I could describe it to my American
family and friends.
March
21, 2002. It was nearly spring break and Mom was visiting from Denver! She
needed a vacation after her surgery in early January where doctors took nerves
from her tongue and put them in her neck in hopes that the right side of her face
would be a little less paralyzed from the surgery to remove her acoustic neuroma
that had also left her deaf in one ear.
I met
her at the airport and whisked her from the outskirts to the center of the city
on le metro. We were staying in the
Latin Quarter while she visited so that she could have the most Parisian
experience (of course, that’s where all of the other tourists stayed, so maybe
it wasn’t the most “authentic” Parisian…). The balcony view from the seventh
floor was as postcard-esque as one could ask for, and we enjoyed it nightly with
a glass (or bottle) of some of France’s most famous beverages.
Le tour Eiffel is an unbelievable sight,
and depending on the route one takes to get there, it can be either beautiful or
ugly and clunky. I wanted her first exposure to this famous landmark to be
positive, so we exited le metro two
blocks away. We walked up the steps, passed by the Gypsies playing their accordions,
and I could see my mom doing the same thing I had done: scan the sky for a
glimpse of the World Fair monument. But you cannot see it until you walk down
this street and turn on that one. By the time we turned, she was so eager to
see it, she was nearly drooling.
Voila! She stopped in her tracks, just
as I had done, and her jaw dropped in utter amazement. How could something so
tall and amazing hide so easily in this neighborhood of old apartment
buildings? Genius!
We
stopped at the first crepe vendor we saw, and she ordered the crepe she had
been craving since I had first described it two months prior: Crepe au Grand Marnier. Her mouth
watered as I ordered for her, and when the man handed it to her in the wax
paper, I thought she might fall over.
“Merci,” we said as we turned our
attention back toward le tour. I
could feel myself glowing inside and out, knowing I had created for her the
experience of a lifetime with the presentation of the monument and a cuisine unlike
any you could find at the mall.
Just
then, a breeze swept by and yanked at her snack! We gasped and she reached
toward it, but before she could grab it and before it hit the ground, someone
much hungrier snatched it away! Pigeon! A rat with wings devoured her liquor
crepe, and there was nothing we could do but watch in shock!
I
offered her some of my crepe choco
nutella, or to go and get her a new crepe, but she wasn’t interested in
either. Was she pouting? Of course not! My amazing mother was laughing so hard
that she had to sit down! Instead of being mad about the unfortunate
circumstances, she decided that the pigeon was in greater need of that crepe
than she was!
What an
inspirational woman, my mom. Wind took her crepe, and she was happy that at
least a dumb bird was well-fed.
wow! You go girl. Thanks for taking me to Paris with you.
ReplyDeleteYum! I am right there with you eating that crepe choco nutella. What a fun and special memory!
ReplyDelete